LA Season 2026
Bring home the flavors of noma with our collection of innovative pantry products
Introducing the restaurant’s very own coffee subscription, a decade in the making
What is happening at noma?
For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons.
Since the early years, we have added many layers to what we do; we have teams dedicated only to innovation, another team is specialized in fermentation, we have fulltime foragers, gardeners, and researchers. We’ve traveled the world in search of inspiration, technique, friendship, and new ingredients. Over the years we’ve grown our staff from a mere twelve, to now more than one hundred.
Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.
Noma LA
2026
This spring, we’ll spend sixteen weeks in LA, from March 11 to June 26, cooking, listening, learning, and building a body of work rooted in this place. Alongside the residency, which will be documented as part of a special film project, we’ll open a Noma Projects shop in Silver Lake, host events with friends at MAD, and collaborate with cooks, artists, and communities we admire across the city.
In LA, our cooking will be shaped by what exists here — the Pacific, the mountains, the desert, and the long distances between them. We’ll spend time getting to know ingredients, producers, and traditions, and let that guide what ends up on the plate, filtered through our imagination and the know-how we bring with us from Denmark.
We’re grateful for the opportunity to be in Los Angeles, and thankful to everyone welcoming us to the city!
Private events at Noma LA
We can accommodate up to 12 people as a private party. Please visit www.exploretock.com/noma-la to inquire about booking.
